Job Description


Gunnison, CO

Full Time

Work Hours: Varied Shifts

6/21/2021

Sign N Stay Bonus - $2000!

New to the Culinary world?  We are willing to train the right person!

POSITION SUMMARY

To ensure, in conjunction with the Culinary Services Director and Kitchen manager, high quality and timely meal production and meal service.  The cook will also work with the Culinary Director and kitchen manager to ensure that state and federal required documentation is completed and organized.  Additionally, this employee will ensure high standards of hygiene and cleanliness are consistently maintained within the Culinary Department.

POSITION QUALIFICATIONS

Education: High School diploma, or equivalent, is required. 

Experience:  Minimum of two years in high volume food preparation, or equivalent training, preferred.  

Licenses/Certification: "Safe-Serve" certification, or willingness to enroll in HACCP training, required.

Compensation: $16.00/hr - $18.40/hr, depending on experience.

Benefits Eligibility

Medical, dental, vision, health care FSA, and dependent care FSA: All active employees working 40 or more hours per pay period are eligible for benefits on the first of the month following 30 days of active service.

Life and AD&D insurance: All active employees working 40 or more hours per pay period are eligible for benefits on the first of the month following or coinciding with 30 days of active service.

Short-term and long-term disability: All active employees working 60 or more hours per pay period are eligible for benefits on the first of the month following or coinciding with 30 days of active service.

https://jobs.gunnisonvalleyhealth.org/about-us-and-benefits

Application Instructions

Please click the link below to apply for this opportunity. You will be directed to our online application. We look forward to hearing from you!

Apply Online